Office of the Municipal Veterinarian
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NEWS AND UPDATE
“Libreng Kapon At Ligate Para Sa Alagang Aso At Pusa”
Isinagawa ang una sa dalawang araw na ‘Libreng Kapon At Ligate Para Sa Alagang Aso...
Payompon Dog Catchers
Ngayong araw ay sinimulan na ng Brgy. Payompon ang panghuhuli ng mga galang aso matapos...
libreng pagbabakuna ng Anti-rabies sa mga aso at pusa
Tuloy-tuloy ang libreng pagbabakuna ng Anti-rabies sa mga aso at pusa ng Office of the...
1. Municipal Slaughterhouse and Meat Inspection Service
This Section handles operation to ensure the safe meat for the consuming public.
| Office or Division: | Municipal Veterinarian Office Slaughterhouse |
| Classification: | Simple |
| Type of Transaction: | G2C; G2B |
| Who may avail: | All |
| CHECKLIST OF REQUIREMENTS | WHERE TO SECURE |
| 1 Copy of Business Permit (for meat vendors) | Business Permit and Licensing Office |
| Copy of Certificate of Transfer of Large Cattle (for large animal) | Office of the Municipal Treasurer |
| Copy of Proof of ownership such as OR,DR, Barangay Certificate (walk-in client) | Barangay Hall, Source Farm |
| 1 Copy of Shipping Permit | Regional Veterinary Quarantine Service, Provincial Veterinarian Office |
| CLIENT STEPS | AGENCY ACTION | FEES TO BE PAID | PROCESSING TIME | PERSON RESPONSIBLE |
| Present the animal(s) and documentary requirements for inspection at the slaughterhouse gate and secure Veterinary Health Certificate (VHC) after the inspection | Conduct inspection of animal(s) and documents at the gate. | 10-15 minutes | Municipal Veterinarian/On- duty Meat Inspector. | |
| Issue Veterinary Health Certificate. | ||||
| Bring the animal(s) to holding area for reception and recording by the assigned slaughterhouse personnel. | Record the details in the official logbook. | 10 minutes | Admin Aide/ Utility Worker | |
| Resting of the animal(s) | 5-12 hours | Utility Workers | ||
| Perform ante-mortem inspection. | 30 minutes | On-duty Meat Inspector | ||
| Perform step-by-step slaughtering procedures. | 3.5 hours | On-duty Meat Inspector/ Butchers/Utility Workers | ||
| After the slaughtering process, pay the corresponding fees as indicated in the Order of Payment. | Perform post-mortem inspection. | 10 minutes | Admin Aide/ Utility Worker | |
| Issue Order of Payment | ||||
| Issue Official Receipt | ||||
| Issue Meat Inspection Certificate (MIC) | ||||
| Record and release the carcass to the client. | ||||
| TOTAL | P 200.00 to 600.00 | 10.25 to 17.25 hours |
2. Municipal Rabies Prevention and Control Program
The Office of the Municipal Veterinarian is mandated to protect Mamburao’s human and animal inhabitants from rabies infection.
| Office or Division: | Municipal Veterinarian Office |
| Classification: | Simple |
| Type of Transaction: | G2C |
| Who may avail: | All |
| CHECKLIST OF REQUIREMENTS | WHERE TO SECURE |
| Healthy pet dog and cat 3 months old and above and not pregnant. | Animal Clinic, Animal Hospital |
| Pedigree Record (if available) | Philippine Canine Club, Inc. |
| Veterinary Health Record (if available) | Animal Clinic, Animal Hospital |
| CLIENT STEPS | AGENCY ACTION | FEES TO BE PAID | PROCESSING TIME | PERSON RESPONSIBLE |
| Submit the animal for examination and vaccination | Conduct examination of the presented animal. | 10 minutes | Municipal Veterinarian/LGU-authorized vaccinator | |
| Record details of the animal | ||||
| Bring the animal(s) to holding area for reception and recording by the assigned slaughterhouse personnel. | If qualified, proceed with the vaccination. | 2 minutes | ||
| Issue Vaccination Certification | ||||
| TOTAL | 12 Minutes |
3. Issuance of Veterinary Health Certificate
The Office of the Municipal Veterinarian is mandated to issue Veterinary Health Certificate for outbound animals as prerequisite to the issuance of Shipping Permit by the Provincial Veterinarian Office (PVO).
| Office or Division: | Municipal Veterinarian Office |
| Classification: | Simple |
| Type of Transaction: | G2C; G2B |
| Who may avail: | All |
| CHECKLIST OF REQUIREMENTS | WHERE TO SECURE |
| Vaccination Certificate | Animal Clinic, Private Veterinary Consultant |
| Medical Record | Animal Clinic, Private Veterinary Consultant |
| Farm Health Record | Animal Clinic, Private Veterinary Consultant |
| CLIENT STEPS | AGENCY ACTION | FEES TO BE PAID | PROCESSING TIME | PERSON RESPONSIBLE |
| Submit the animal(s) for examination (walk-in clients). | Conduct examination of the animal(s) and inspection of accompanying health record. | 15 minutes | Municipal Veterinarian | |
| Request for farm inspection (large animals and breeders). | Conduct examination of the animal(s) and inspection of accompanying health record. | 30 minutes to 1 hour | Municipal Veterinarian | |
| Submit Official Receipt | Receive Official Receipt and Release Certification | 50.00 | 10 minutes | Municipal Treasurer’s personnel |
| TOTAL | Php 50.00 | 30 minutes to 1 hour and 15 minutes |
4. Veterinary Health Service
The Office of the Municipal Veterinarian is committed to provide quality veterinary service in the form of walk-in client consultation, farm/on-site visitation, seminar/workshop, diagnosis and treatment of animals.
| Office or Division: | Municipal Veterinarian Office |
| Classification: | Simple |
| Type of Transaction: | G2C; G2B |
| Who may avail: | All |
| CHECKLIST OF REQUIREMENTS | WHERE TO SECURE |
| Written request or Walk In | Client |
| CLIENT STEPS | AGENCY ACTION | FEES TO BE PAID | PROCESSING TIME | PERSON RESPONSIBLE |
| 1.1 Submit letter request or call The Office of the Municipal Veterinarian. | 1.1 Set schedule of farm visit and/ or seminar. | 15 minutes | Municipal Veterinarian | |
| 1.2 Confirm schedule of farm visit and/ or seminar. | ||||
| 1.2 Walk-in consultation and request | Immediate consideration of client’s concern | 10 minutes | Municipal Veterinarian | |
| TOTAL | 10-15 Minutes |
